I'm so proud of myself, my Christmas cards are almost completed. All I have to do now is tie the ribbon on and do the little phrase on the inside. Not bad, compared to last year where I thought I'd never get it done. Here's an image of my card this year. Keep in mind that a scan never does it justice.
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I found the coolest recipe today on 2Peas, it's called cake balls. If you want to try it here's the recipe:
1 cake mix, any flavor
1 tub of frosting, usually the same flavor as the cake
Chocalte melted. (The recipe calls it almond bark which is a melting chocolate)
Bake cake in 9x13 pan according to directions. Once cake has baked and cooled, crumble into 1/2 inch chunks into a bowl. Add 2/3 of the frosting, mix, then roll into balls a little smaller than a golf ball. Lay on a cookie sheet and freeze. Once frozen dip in melted chocolate. These are served thawed, they are only frozen to make the dipping easier.
Doesn't that sound yummy? I want to try this but I want to use my own frosting recipe as I usually find bought frosting too heavy and sweet.